[braised shrimp]-You Are Foodie

By Merry
91

[braised shrimp]

In the past, I used to eat shrimp with spicy flavor, but I seldom made it with such a light flavor. I still remember the only time I did it. I put a little too much cooking wine, and finally put too much salt in the garbage can ~ ~ this time, I mainly made do with my daughter. The little guy likes shrimp, but can't eat spicy, but also wants to eat delicious food without white flavor. The whole thing is a little bit mouthful, and I made it hard. As a result, the taste is much better than the last time. The little guy ate it all, Very successful o (∩∩) O ha ha~

Main Ingredients

Green shrimp A moderate amount of

Auxiliary Ingredients

Sichuan Pepper Several grains
garlic appropriate amount
ginger a block
Shallot 2
onion half

Step 1 . Clean and decapitate the shrimps, cut a hole in the back with scissors, and remove the shrimp lines

Step 2 . Slice ginger and garlic, cut scallions into sections and set aside

Step 3 . Onion cut into sections for standby

Step 4 . Heat the pot, put in vegetable oil, and when the smoke comes out, stir fry the pepper, ginger and garlic, then stir fry the shrimps

Step 5 . Add a little cooking wine and pepper and stir fry

Step 6 . Add stock after the shrimp changes color. If not, add water. Pour in a little soy sauce

Step 7 . When the heat is high, spread the chopped onions on it, cover the pot and turn to low heat for braising

Step 8 . Just a few minutes. Add a little salt to taste before cooking.

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